Toddler and Baby Meals - Week #2 of March

I didn’t get to post any meal inspo last week because we didn't do anything fun or crazy or cute. I don’t always get to make cute meals for my boys, especially when I’m busy with going to the gym (I have recently upped my gym routine, I was working out once or twice a week and now I am working out 6x a week and getting 10k steps daily) and working on my blog. I wish every day could be cute meal day but unfortunately some days it’s just a peanut butter sandwich for lunch and leftovers for dinner. I do not claim to be a perfect mom who cooks elaborate meals for their kids every day. But the meals that I do put an effort into cooking and presenting are always cute and appreciated by the kiddos. This week's blog post is actually going to be a collection of some of our favourite meals that we have had this week. We have had good home cooking, some vegan and some of Jaxsy’s favourites. But all in all I felt I had enough material to make a blog post about our meal inspo this week.

On Monday for lunch, Jesse and I had sandwiches and I made a smorgasbord of goodies for the kids. Jaxson’s lunch consisted of blackberries, cucumber, baby carrots, baby tomatoes, a Babybel and Lays original chips. Asher also had a Babybel, blackberries, baby cheese puffs and a purée pouch. For dinner we had homemade spaghetti and turkey meatballs with homemade tomato sauce and garlic toast. Yum! Both kids gobbled up their plates and I never actually got any pictures of the plating but I did get a photo of everything before it was plated

Tomato sauce made by Jesse Turkey meatballs made by Jesse

Tomato sauce made by Jesse
Turkey meatballs made by Jesse

Babybel - Costco Fruits and veggies - Walmart Lays Original Chips - Safeway Love Child Organic purée pouch - Safeway Baby Cheetos - Superstore

Babybel - Costco
Fruits and veggies - Walmart
Lays Original Chips - Safeway
Love Child Organic purée pouch - Safeway
Baby Cheetos - Superstore

On Tuesday the boys had cereal and strawberries for breakfast. Jaxson loves just plain Kellog’s Flakes (the least amount of sugar and still tastes pretty good) with vanilla soy milk. He eats up a bowl and whatever last little bites are left I give to Ash. For their lunch that day I made turkey bacon and split a Costco blueberry muffin three ways. Ash still kinda struggles with meat a bit and I figured the turkey bacon would be tough for him so he did not have any turkey but he did love the muffin! For supper I made Jaxson’s most absolute favourite dinner. He requested chicken and broccoli or as he calls it “chicky and brocci”, whenever he requests this I always make him the Gardein “chicken” strips.” You can find them in most freezer aisles and they are a dead ringer for the real deal. Also damn good! Jaxson loves them and can’t tell the difference so I will always give the vegan option to him. I also made cauliflower tots because they’re also vegan and Jaxson and Ash both love them. They’re super easy to make and they definitely can replace your typical starchy potato tots or french fries.

Strawberries - Walmart Kellog’s Flakes - Costco Natura Vanilla Soy Milk - Superstore

Strawberries - Walmart
Kellog’s Flakes - Costco
Natura Vanilla Soy Milk - Superstore

Butterball Turkey Bacon - Costco Jumbo Blueberry Muffins - Costco

Butterball Turkey Bacon - Costco
Jumbo Blueberry Muffins - Costco

Green Giant Veggie Tots - Walmart

Green Giant Veggie Tots - Walmart

Gardein Crispy Tenders - Walmart

Gardein Crispy Tenders - Walmart

Gardein Crispy Tenders  Cauliflower Tots Broccoli with vegan butter and salt Love Child Organics Purée Pouch

Gardein Crispy Tenders
Cauliflower Tots
Broccoli with vegan butter and salt
Love Child Organics Purée Pouch

Snacks this week for the boys were typical. Veggies and fruit, cheese, breadsticks dipped in cheese, Veggie Straws and Goldfish and baby puffs and Cheetos (what I call baby Cheetos anyway lol). Jaxson’s fave veggies to snack on are sliced cucumbers, baby carrots, baby tomatoes and pickles. His favourite fruits are strawberries, blueberries, blackberries, bananas, oranges, apples and grapes. Although I think he would eat nearly anything that is colourful and sweet. Ash is starting to get better and better at eating whole fruits and veggies but for now I still offer the pouch to make sure he’s getting a variety in his diet and to get used to eating healthy options so he doesn’t grow up picky.

Pickles Babybel Kraft Dippers - Costco Baby Carrots Baby Tomatoes

Pickles
Babybel
Kraft Dippers - Costco
Baby Carrots
Baby Tomatoes

Baby Cheetos

Baby Cheetos

Tonight my mom has the kids because we are going to the Chef’s Ball so no meals posted from today but tomorrow I have a couple good ideas, I was thinking we would have a vegan day and I would try this Vegan stye minced Chorizo sausage to make either quesadillas or tacos. Probably quesadillas because it will be easier for the kids to eat. But I am so excited to see them because I always miss them so much while they are gone. But I am excited for a night out with hubby and to get all dolled up so I will enjoy it while I can. You can also follow me on Instagram ( @mommabat ) for more food updates and also stay tuned for an amazing foodie blog post on tonight’s Chef’s Ball!

Tofurky mince style Chorizo - Walmart

Tofurky mince style Chorizo - Walmart

Momma and Kiddie Clothing Haul

Both my boys have been growing like weeds! It seems like every other week their clothes are getting tighter and shorter on their legs and arms. For Ash it’s okay because he has hand me downs for life with his big brother. I’m not going to lie, I have excellent taste and style when it comes to my boys. Myself, I think so as well although I’m sure some would question my sense of style lol, I am okay with that. But my boys are dressed so well. I like to support local and eco friendly clothing companies, but I also shop from places like The Gap, H&M and even Walmart. Certain stores have different things that I like to buy for them. Anyway Jaxson basically grew over night and now none of his clothing fits so I had to buy him all brand new jammies, pants, shirts and shoes. I also wanted to get a couple things for the upcoming spring and summer months and my Girls Trip coming up in May to Kelowna.

I ended up getting several things for Jaxson for his birthday and the upcoming months. I bought clothes in both 3T and 4T. I like to buy big because then it will last me longer and I don’t mind things fitting him baggy. I ended up getting him 2 pairs of pants, buffalo plaid and black and white striped harems, and matching shirts for Jaxson and Asher from local shop Quinn and Dot. She makes everything out of bamboo and it is so buttery and soft. I have several items from her shop and they are all still in the best condition after 2.5 years, 2 kids and multiple washes. I got Jaxson 4 pairs of pyjamas from The Gap. They have the cutest jammies ever! Cute characters and a good fit. They are a bit pricier but I think they are very worth it. Also from The Gap I bought Jaxson Star Wars loafers that will fit him immediately. I bought him Spider-Man Vans a size up, and I think I may have bought them too big, I may return them for a smaller size but they are the coolest shoes ever. I also bought him the most beautiful forest green Hunter rain boots I have ever seen. Again pricey, but worth it. They will last all my children and I will take good care of them. For myself I made a purchase from American Eagle Outfitters. I used to shop at AEO while I was a teenager and then stopped for many years because I thought it was juvenile and not my style anymore, just recently in the past couple years have started shopping there again. They have really simple but well made clothes that are always made with the best materials. I also love their Aerie line and body positivity. Anyway I bought 2 dresses, a t-shirt, kimono and a new bathing suit. The last thing I got for the 3 of us was matching pyjamas from Bambi and Birdie. Bambi and Birdie is similar to Quinn and Dot with the bamboo material. Buttery, velvety soooo soft. They are not Winnipeg based but they are from Vancouver and eco friendly. The pyjamas are moss green and mine says “mama” and the boys’ both say “mini.”

Hopefully everything lasts us longer than a few weeks. With the boys you never know. But I know at the very least most things can be passed down to Asher and if I do have another baby in the future to them too. I also know of a couple consignment shops that take nice stuff like Quinn and Dot and The Gap. So hopefully when we are really all done with everything I can make a bit of what I spent. Which wasn’t even that bad. And anyway only the best for my family and I. I can’t wait for some warmer weather so we can finally start enjoying our new clothes!

Spider-Man Vans - Sport Check size 11 (however I am going to be exchanging them for a smaller size, they are way too big)

Spider-Man Vans - Sport Check size 11 (however I am going to be exchanging them for a smaller size, they are way too big)

Star Wars, Toy Story, Octopus Pizza pyjamas - The Gap size 4T Shark rash guard and colour block swim trunks - The Gap size 3T Star Wars slip on sneakers - The Gap size 10

Star Wars, Toy Story, Octopus Pizza pyjamas - The Gap size 4T
Shark rash guard and colour block swim trunks - The Gap size 3T
Star Wars slip on sneakers - The Gap size 10

High low pink striped dress - American Eagle Outfitters size large

High low pink striped dress - American Eagle Outfitters size large

Rain boots - Hunter Boots in forest green size 10

Rain boots - Hunter Boots in forest green size 10

Black peasant style dress with pockets and buttons - American Eagle Outfitters size large Button down crop top - American Eagle Outfitters size medium Black paisley kimono - American Eagle Outfitters one size fits all  Black Cheeky Bottom One Piece …

Black peasant style dress with pockets and buttons - American Eagle Outfitters size large
Button down crop top - American Eagle Outfitters size medium
Black paisley kimono - American Eagle Outfitters one size fits all
Black Cheeky Bottom One Piece with a Low Back - American Eagle Outfitters size Large

Matching Mama and Mini PJs - Bambi and Birdie in Aspen size 4T, Large and 12-18 months

Matching Mama and Mini PJs - Bambi and Birdie in Aspen size 4T, Large and 12-18 months

Striped harem pants - Quinn and Dot size 4T Red buffalo plaid harem pants - Quinn and Dot size 3T Mustard yellow Raglan - Quinn and Dot size 4T and 12-18 months

Striped harem pants - Quinn and Dot size 4T
Red buffalo plaid harem pants - Quinn and Dot size 3T
Mustard yellow Raglan - Quinn and Dot size 4T and 12-18 months

Bambi and Birdie makes the cutest, coziest, most sustainable matching pyjama sets

Bambi and Birdie makes the cutest, coziest, most sustainable matching pyjama sets

New Tattoos from Bram Adey at Rebel Waltz

After having my miscarriage I wanted to be tattooed immediately. Unfortunately it doesn’t exactly work like that if you want to see a reputable and sought after artist. I have another appointment at the end of March with Sean Cushnie from Kapala to start my sleeve but that was too far away for me and I wanted something smaller and more simple as another part of the healing process. So I decided to book an appointment at Rebel Waltz with Bram Adey. He was able to get me in within a couple weeks so I was feeling pretty happy about that considering I thought it would take longer. He does do walk ins, but with 2 young kids and being the primary caregiver that probably wasn't going to happen for me.

Yesterday (Monday March 11th) I went to see Bram. I have seen his work from numerous people, to people who I worked with and even best friends of mine. He does “stick and poke” tattoos and his work is beautiful. Simple, black with perfect lines. I was intrigued to get stick and poke only because it was something different and I felt this situation was deserving of something different. I decided on a 6 inch bat for my forearm and a 6 inch echeveria succulent. I didn't even have a consult or see any drawings before getting them done I completely trusted him to do what he does and draw me up something amazing. Which he delivered on.

As always I was nervous before getting tattooed. I don’t know why, I suppose because it is painful but really in the grand scheme of things I have been through pain wise, it is like a walk in the park. I kinda like the pain of being tattooed anyway. I made my way down, Rebel Waltz is located on Notre Dame in the West End. Managed to get there 5 minutes before my appointment and we got right into it. He showed me the drawings, I loved them and he said he wanted to get started right away because stick and poke generally takes longer than using the tattoo gun.

The pain was very minimal. I can’t even believe I was nervous about it! I feel like the stick and poke method is less painful than with the gun, or maybe Bram is just that good at doing it. Either way it was almost pleasant, there were a couple times I probably could have closed my eyes and fallen asleep. He did my bat first and was finished in about an hour and a half I would say. Then we got started on my echeveria on my leg, this location definitely hurt more than my arm, but again not bad at all! He was finished that one in about an hour, so all in all the whole process was done in 2.5 hours. I was very shocked because I had anticipated longer and more painful. He wrapped them up for me and away I went. He suggested that I keep them bandaged until the morning so whereas I wanted to write this blog post last night I ended up waiting until I could get some good pictures.

I also feel a complete ending to all the awful things that have happened in the past month and a half. It’s funny how a little bit of pain and blood can be so healing. My echeveria specifically will always remind me of that little baby we never had. But it doesn't make me sad surprisingly just like that baby will always be a part of me. Memorialized into my skin. The month is moving fast and in a couple weeks I have my first appointment with Sean to start my sleeve. That one is booked into 3 appointments so I don’t imagine it will be nearly as easy and as pain free. I am expecting more but after this experience I am even more excited. The only thing that sucks about being tattooed is being out of the pool. But Bram said the stick and pokes may heal quicker so hopefully they do and I can get back into the water for a couple days before having to get out again. I will of course update when I start my sleeve on how that goes and how these 2 healed, but in the mean time enjoy these little pictures of my newest additions.

Bat done by Bram Adey from Rebel Waltz on my left forearm

Bat done by Bram Adey from Rebel Waltz on my left forearm

Echeveria succulent done by Bram Adey from rebel Waltz on my right shin

Echeveria succulent done by Bram Adey from rebel Waltz on my right shin

Chef's Lunch Hosted by Chaîne des Rôtisseurs - Date Afternoon

Jesse has been a part of the Chaîne des Rôtisseurs for quite a few years but he and we have not really been to many events only because Jesse works often on days that the events were, or I would work, or I was busy being pregnant and raising kids as well. So basically I have never gone to a Chaîne event until Sunday. Jesse told me months ago about this lunch and that he had bought tickets for us and I just needed to be pretty and join his side. He would be cooking one of the courses and some hors d’oeurves, There would also be a lot of wine flowing. I obviously was excited and more than down to go.

Sunday was the day! Jesse dropped the kids off early enough in the morning because he had to work to prep some of his course still. We had to be there for 11:30 but I still wanted to get in a swim so I went early and even brought stuff to do my hair so I would have time to fit everything in. I managed to make it through my morning and even had a few minutes to spare before we had to leave. It’s one of the earliest date events we have ever had. We got there and nobody was there. I won’t lie I was a little nervous, I didn't know what to expect and I can sometimes be socially awkward. It also didn’t help that we were basically the first ones there. But the event was held at Breezy Bend Country Club. It was my first time there and it was really nice. The table was beautifully decorated and there was champagne handed out immediately. It was perfect to show up early though because I was able to snap some photos of the beautiful table before it was full of people. Jesse worked on his course. The way this lunch works is there are multiple courses and each course gets 3 chefs who make a dish for that course. The plates are rotated and that way everyone gets something different and you can all share amongst each other. Soon all the guests started arriving and Jesse came to join me. We chatted with some people, he knew most of them and he introduced me to everyone which was nice. We talked about the boys a lot.

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Wednesday Dress - Amazon Peacoat - Aritizia Purse - Michael Kors Knee Highs - Forever 21 Lipstick - Nyx Lingerie in Honeymoon

Wednesday Dress - Amazon
Peacoat - Aritizia
Purse - Michael Kors
Knee Highs - Forever 21
Lipstick - Nyx Lingerie in Honeymoon

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Each course was paired with 2 different bottles of very fine wine. Jim Jaworkski, who owns Kenaston Wine Market, brought several bottles to the table and explained why they would go well with this course. It was time for the first course. I personally got what I thought was going to be some type of game meat, oysters Adobo and a deep fried shrimp crisp thing. It turned out what I thought was meat actually ended up being eggplant, so my veg side was pleasantly surprised. Another dish was duck prosciutto, lonza, rabbit ballotine with garnishes. Another dish, not pictured was by Chef Norm Pastorin of the Grove, Cornerstone and Blackbird Brasserie, it was a Philipino style sausage with squash purée, a play on bangers and mash. The sausage was by far my favourite. The wine paired was Virginia Dare Chardonnay and Marqués D Irún Verdejo. I enjoyed the verdejo.

Charcuterie by Chef Barry Saunders from Smith

Charcuterie by Chef Barry Saunders from Smith

Graciously donated by Kenaston Wine Markets

Graciously donated by Kenaston Wine Markets

Eggplant, oysters Adobo and crispy shrimp by Chef Rain Regalado from St. Charles Country Club

Eggplant, oysters Adobo and crispy shrimp by Chef Rain Regalado from St. Charles Country Club

The second course we again were presented with 2 different bottles of wine to try with our next meal pairing. We had Domaine de la Begude Rosé and some type of red that I never got a picture of. I was presented with a bowl of corn, chipotle chicken and poblano pepper soup with feta cheese. It was so delicious I was very happy with my dish. Another dish was kabocha squash soup with foie gras and it came in these really neat copper pots that you poured the soup onto the foie gras. The last dish was corn and crab chowder with shrimp tempura.

Kabocha squash soup with foie gras by Chef Takashi Murakami

Kabocha squash soup with foie gras by Chef Takashi Murakami

Corn, chipotle chicken and poblano pepper soup by Chef Denise Friesen from Denise and Jean-Louis Catering

Corn, chipotle chicken and poblano pepper soup by Chef Denise Friesen from Denise and Jean-Louis Catering

Corn and crab soup and tempura by Chef Richard Tolentino from Southwood Country Club

Corn and crab soup and tempura by Chef Richard Tolentino from Southwood Country Club

The third course was the fish course. There were two salmon dishes and a sablefish dish as well. I had the salmon but didn’t really eat it because I don’t eat fish. One of the Salmon dishes was roasted salmon with horseradish, dill, sunflower, pickled onion, cucumber and buttermilk, this one is not pictured and it was by Jordan Carlson of JOEY restaurant. The sablefish was accompanied with a parsnip purée and a soy butter sauce. The second salmon dish my husband thoroughly enjoyed.

Sablefish by Chef Joseph Wojakowski from the Fort Garry Hotel

Sablefish by Chef Joseph Wojakowski from the Fort Garry Hotel

Salmon by Chef Jeff Cameron from the Breezy Bend Country Club

Salmon by Chef Jeff Cameron from the Breezy Bend Country Club

Lots of wine and people enjoying a minute between courses. All wine graciously donated by Kenaston Wine Market.

Lots of wine and people enjoying a minute between courses. All wine graciously donated by Kenaston Wine Market.

The fourth course was the main course. There was seared duck breast with foie gras and local carrots. I had the pork tenderloin with brussel sprout leaves and root vegetables. The last dish was a sous vide pork chop with quail egg yolks, mustard, squash purée and balsamic vinaigrette. It was paired with 2 more red wines. The only wine I got a photo of was the Château de Cénac Eulalie Cahors.

Pork chop by Chef Tim Palmer from The Fairmont

Pork chop by Chef Tim Palmer from The Fairmont

Wine donated graciously by Kenaston Wine Market

Wine donated graciously by Kenaston Wine Market

Pork loin by Chef Kyle Lew from Chew

Pork loin by Chef Kyle Lew from Chew

Duck breast by Chef Klaus Leiendecker from Breezy Bend Country Club

Duck breast by Chef Klaus Leiendecker from Breezy Bend Country Club

There was a salad course courtesy of Chef Kristel Patsorin and Chef Albertino Costa, however they are not pictured because I was busy plating dessert with Jesse. Dessert was after salad and there were again 3 dishes. There was Panna Cotta with blackberry sauce, merengue and tuilles. The other dish was a playful version of Strawberry Shortcake. Jesse’s dessert was Pinolatta which is an Italian pine nut tart, that was garnished with blackberry powder, currant gel, mint syrup and winter truffle crème anglaise. My favourite was the Strawberry Cheesecake. Yummm!

Panna Cotta by Chef Heiko Duehrsen from Assiniboine Park Conservatory

Panna Cotta by Chef Heiko Duehrsen from Assiniboine Park Conservatory

Strawberry Shortcake by Chef Cameron Huley from Winnipeg Squash Club

Strawberry Shortcake by Chef Cameron Huley from Winnipeg Squash Club

Pinolatta by Chef Jesse Friesen from The Merchant Kitchen and Pizzeria Gusto

Pinolatta by Chef Jesse Friesen from The Merchant Kitchen and Pizzeria Gusto

After dessert believe it or not there was more food. It was now time to indulge in a beautiful platter of different types of cheese. There was aged brie, Moliterno Pecorino, Stilton, maple flavoured Gouda, Saint André, Chimay Grand Cru with nuts and apricots. This was paired with a 12 year tawny.

Graciously donated by Marco Deluca from Deluca’s

Graciously donated by Marco Deluca from Deluca’s

It was so much delicious food! I am so lucky that I was able to be invited with my husband to this amazing, exclusive event that has been happening for the past 26 years. I met some really awesome people and obviously enjoyed more than enough food and wine. The wine was all generously donated from Jim Jaworski at Kenaston Wine Market. The chefs all worked hard to cook us exquisite meals for each course. It was a lot of fun! Special thank you to the chef hosts Takashi Murakami, formerly of St. Charles Country Club, and Klaus Leiendecker of Breezy Bend Country Club. I can’t wait to finally participate in more events.

New Moon in Pisces Ritual - Good Wishes and Intentions

 
 

There are some really ancient rituals that have been done for 1000s of years. A lot of different astrologers and healers use these types of things to help people with the difficulties of life. You can do a ritual for all kinds of different things but some popular times to commit to doing a ritual is during new moons, full moons and during the equinoxes and solstices. If you really enjoy doing them then you can start to do a ritual for other things you need in life. It can be very therapeutic. The power of manifestation is a crazy thing and that’s why these rituals are important.

The new moon moves into Pisces on March 6th at 10:05am. This new moon is also coinciding with a Mercury Rx in Pisces the day before. And Uranus in Taurus the following day. It’s going to be a big shift energetically and so it might be a good time to sit and make a list of intentions you would like to make for the next month. We set intentions for the month on the new moon to be clear and concise about what we like to achieve. The new moon in Pisces asks us to focus on our sensitivities and intuitive nature. Feel all the feelings, emotions and energies that are coming your way.

You have 3 days before the new moon to perform this ritual or 12 hours after.

1) Gather any and all supplies that you will need for the ritual. You can use sage to smudge beforehand, crystals you will need (moonstone and amethyst are good choices), a journal to write, a bowl to smudge in or burn intentions, a bowl of water and a candle.

2) Create yourself a special alter space for all the items that you have gathered. It doesn’t matter where your alter space is, it can be any table in the house or on the floor, wherever you feel most comfortable. Decorate with items such as crystals, plants, candles, things you find outside in nature like leaves or feathers, decorative table runners, anything you can really think of that seems appropriate.

3) Start by smudging your alter space and say a little prayer. It can be along the lines of “I respect mother moon and all she does for us. I take this time to set honest intentions. I manifest all that is good and bright and light. I have the power to change my future. I will let go all that no longer serves me. I am totally and completely alined spiritually. I am in tune with my higher powers. “ Write down your intentions or wishes. focus on them, meditate on them. What do you wish for your life? Can you actually picture these things happening to and for you in your life? The manifestation WILL NOT work if you truly don’t believe it. It’s important to be clear on what you want. You can doodle and make your intentions “pretty” or you can just be as simple as writing a list.

4) Light your candle and put your crystals in the bowl of water. You want to charge the water and cleanse yourself. At this point you will dip your hands in the water and wipe the water on your forehead, chest and throat. You take this time to cleanse yourself and expand your mind, heal your heart and communicate effectively (especially important with this mercury retrograde in Pisces). You can basically cleanse your entire body if you wish but I want to just start simply. Also add a couple drops of the water to your intentions, don’t worry about smudging them as you have already set those intentions into motion.

5) At this time you can take some time for yourself however you wish, further meditation, possibly a tarot reading if you do that, you can even enjoy a glass of wine (although I don’t really recommend it for a Pisces new moon because of the Neptunian energy). Tell the moon you love her, clean up your space and take the crystals to bed with you. You have just completed your new moon ritual.

I hope you guys enjoy doing this ritual and can find some peace or healing that you may be needing in life. I also hope that you manifest your deepest desires and this moon month goes exactly how you wish it to.

Mercury Retrograde in Pisces March 5, 2019

 
 

We are currently in the shadow of Mercury Rx. You might be feeling the energy already. Mercury the planet of communication. Mercury goes retrograde on March 5th and Mercury in general is not really at its peak in Pisces because of all the dreamy, watery, sensitive energy so we are going to be expecting even more confusion most likely. What is a retrograde? When a planet is retrograde it means it’s orbit is spinning backwards and spinning slower than usual. Mercury is fast paced and not used to this energy at all. Expect confusions, miscommunications, travel delays, technological breakdowns, and hold off on major purchases. This is a good time to focus on your intuitive nature and dreams. This is a time to get in touch with your third eye and psychic abilities. Open up to the unknown. Always follow your gut and intuition it’s crazy the things it can lead you to. Expand your mind! Take baths while getting in tune with yourself and drink lots of water. Pisces energy is very Neptunian and we watch our consumption of alcohol and drugs during this time. As always we must slow down and not make any rash decisions, in communication and personal matters. Please back up your computer and all of your work!!! Expect there to be a bit of confusion and make sure to triple check all forms of emails, social media and texts, even when you are speaking in person. Do not speak irrationally. Deception and gaslighting may be a thing that happens as well as unnecessary fights over nothing. Mercury will go direct on March 28th so we have a few weeks of this retrograde energy. Get ready friends! Not only this but this will be coinciding with the new moon in Pisces. SO much water energy! It’s crazy! But good. Let’s get in touch with ourselves and our emotions and flourish. But watch out because you may feel a little emo and like a sensitive little bitch.

Toddler and Baby Meal Inspo - Week #3 of February

Today Jesse is off to Calgary for a business meeting with his boss. So it’s just me and the kids for the next couple days but I am very much looking forward to spending some snuggly, hermit time with them. I am caught up on groceries and laundry so we are just going to have fun and mom is going to work on some things she has had wanted to accomplish for a while. Moon is in Capricorn so it is a good time to work on goals and achieving them.

Jesse left around 7:45am so he still had time to spend with us this morning before leaving. He made Jaxson' and Asher’s first breakfast which I believe for Jaxson was a slice of toast and strawberries and for Asher he also had some strawberries and muffin cut into tiny pieces. I did not get photos of these because dad is in charge of first breakfast. Asher also drank a bottle. We all said our goodbyes and then Ash went down for a nap not too much longer after that.

For second breakfast I made oatmeal with frozen blueberries and hemp hearts added and Jaxson’s had a drizzle of maple syrup whereas with Asher’s I added some of his purée pack. Jaxson also had a piece of turkey bacon and half of a healthy muffin that my mother in law. They are so yummy!

Quaker Instant Oats with Frozen Organic Blueberries and MB Hemo Hearts (Jaxson’s with maple syrup and Ash’s with Love Child Purée) Butterball Turkey Bacon Homemade muffin (not sure the name) Pumpkin Plate - Home Sense Apothecary Bowl - Home Sense Di…

Quaker Instant Oats with Frozen Organic Blueberries and MB Hemo Hearts (Jaxson’s with maple syrup and Ash’s with Love Child Purée)
Butterball Turkey Bacon
Homemade muffin (not sure the name)
Pumpkin Plate - Home Sense
Apothecary Bowl - Home Sense
Dino Toddler Spoon - Skip Hop
Baby Spoon - Munckin

Hemp Hearts are amazing in lots of different types of smoothies, salads, yogurts, baby food, oatmeal and cereals. It has a ton of protein and is just an overall super food. I like these local Manitoba Harvest ones and you can get them at pretty much…

Hemp Hearts are amazing in lots of different types of smoothies, salads, yogurts, baby food, oatmeal and cereals. It has a ton of protein and is just an overall super food. I like these local Manitoba Harvest ones and you can get them at pretty much every single grocery store in the oat aisle.

For lunch I made a peanut butter and Saskatoon berry jam sandwich for Jaxson and Asher ate half a bun with peanut butter. The jam was made specially for us by a work associate of Jesse’s and damn is it good. It has actual whole Saskatoon berries and is incredibly yummy. I also added grapes and goldfish to Jaxson’s lunch and Asher got some yogurt bites with his as well. We still have chocolates leftover from Valentines day so Jaxson got his favourite Hershey Hugs.

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Peanut Butter and Saskatoon Berry Jelly sandwiches on Kaiser Buns from Harvest Bakery, Asher’s is just peanut butter on half a Kaiser bun which I ended up eating most of but he did eat a few little pieces Goldfish Green Seedless Grapes  Hershey Hugs…

Peanut Butter and Saskatoon Berry Jelly sandwiches on Kaiser Buns from Harvest Bakery, Asher’s is just peanut butter on half a Kaiser bun which I ended up eating most of but he did eat a few little pieces
Goldfish
Green Seedless Grapes
Hershey Hugs
Yogurt Bites
”EAT” Plate - Zuliliy
Apple Bento Box - Munckin

Both kids always surprise me whenever they finish eating because it makes me very happy that they enjoy the food I make for them and that they are eating and healthy and growing. I know they are growing because suddenly they both don’t fit any of there clothes. I am trying to get the last of the boys outfits before they both need to size up. I have done a good shopping haul for Jaxson for his birthday and I will post pictures when everything comes. Ash doesn’t really get anything new, sorry kid, because his brother’s hand me downs are still really nice. Good thing about buying, nice, quality clothes. After lunch we go upstairs and have a rest. We all have quiet time for a couple hours Both boys slept which makes me one happy momma. Once we get up it’s time for a snack before supper. Jaxson usually has veggie straws or gold fish in this time. Ash usually has a bottle and a couple baby Cheetos.

Veggie Straws - Jumbo bag from Costco Baby Puffs and Mum Mum Rice Rusk- Walmart Avent Natural Bottles - Babies R Us 360 degree Sippy Cup - Munchkin Shark Bowl - Skip Hop Baby Food Container - Babies R Us

Veggie Straws - Jumbo bag from Costco
Baby Puffs and Mum Mum Rice Rusk- Walmart
Avent Natural Bottles - Babies R Us
360 degree Sippy Cup - Munchkin
Shark Bowl - Skip Hop
Baby Food Container - Babies R Us

Supper is after snack time. This usually requires a great deal of multitasking on my end especially if we aren’t having leftovers and i’m cooking something. Most of the time there’s already food prepped which makes life a lot easier for me and then I have my meals planned out. Jaxson is always great because he’s a pretty independent little dude and will play on his own, but Asher needs a bottle and to be changed and attention. For supper tonight I just needed to bake some broccoli in the oven. I usually bake it at 400F with a splash of olive oil, all seasoning salt, garlic and smoked paprika. Jaxson loves oven roasted veggies and broccoli is one of his favourites! I also had leftover turkey burgers stuffed with roasted veggies from supper the other night and some leftover cauliflower tots. I cut up the burger into bite sized pieces for my toddler and baby. Jaxson got spicy BBQ sauce on his, yes he also likes spicy food. I also cut up Asher’s tots into baby sized pieces and then arranged some organic fruit snacks onto Jaxson’s plate while Asher gets fruit purée. Voila. Supper is made and my boys gobbled every little bite up and enjoyed it. Which as we all know makes momma one happy lady!

Leftover Turkey Burgers - Jaxson had BBQ sauce on his and Ash had his plain.  Broccoli - oven roasted and seasoned from Walmart Cauliflower Tots - Safeway Organic Fruit Snacks - Costco Love Child Organic Purée - Walmart Apple Bento Box - Munchkin fr…

Leftover Turkey Burgers - Jaxson had BBQ sauce on his and Ash had his plain.
Broccoli - oven roasted and seasoned from Walmart
Cauliflower Tots - Safeway
Organic Fruit Snacks - Costco
Love Child Organic Purée - Walmart
Apple Bento Box - Munchkin from Amazon

And that is it for the day. As usual I snack on the kids food during the day and then eat supper with them. Tonight it was broccoli and leftover turkey burgers with spicy BBQ sauce and Sriracha. All in all it was a healthy and productive day. Now off to finish your bottle Ashie.

Always,

Kari xoxo

Leftover Valentine flowers? DIY dried flower arrangement and rose water

I love getting fresh flowers. Jesse usually gets flowers on special occasions and some days “just because.” Although I love having real, fresh flowers it always is sad to see them wither and wilt away and then go into the trash. Recently I have started a less wasteful life (this will be a blog post for another day) and although it is difficult with 2 children there are certain changes you can do/make that do help out and make a difference. I recently came across a recipe for rose water which can be used for a multitude of uses but it makes a really good natural facial toner. So I said to myself next time I got roses I would attempt the recipe. On top of that I love the look of dried, dead flowers. They make beautiful arrangements and when hung upside down a unique statement for your home decor. So today this blog post will be about how I made my rose water and what I did to make my dried flower arrangement. Just an idea for you to use next time you get pretty flowers.

DIY Rose Water:

Rose Water is amazing. It has a great deal of antioxidants. You may have seen it in several different types of skin care. It makes a great natural toner however rose water has a multitude of uses. From cooking to skincare to overall mood enhancement. You can add it to tea to help with headaches and sore throats. Whatever you need it is always good to have a jar of this lying around.

1) Take off several rose heads. I cut them from the top of the stem and most of them were still alive but not looking so great. I used some that were also pretty dead looking, with brownish petals

2) Take all the petals off the flower stem and add to a bowl

3) Run the petals under luke warm water to make sure they’re nice and clean

4) Add to a pot of 1.5L of distilled water (you can realistically use real water) bring to a boil on medium heat and then lower once it starts boiling

5) Simmer for 20-30 minutes

6) Strain the petals out of the pot and then add the water into a glass jar for safe keeping

When making a facial toner add 1-2 tablespoons of the rosewater and enough distilled water to fill a spray bottle. You can use whatever spray bottle you have and even better to save an old one that was used for your previous facial spray. As long as it’s been properly washed out it’s just another thing that you don’t need to throw out.

The petals pulled off their stems ready to be boiled.

The petals pulled off their stems ready to be boiled.

The finished product! Dark pink because of the colour of rose petals I used.

The finished product! Dark pink because of the colour of rose petals I used.

Simmer on low and then strain and add to your favourite jar.

Simmer on low and then strain and add to your favourite jar.

Now for the homemade dried flower arrangement this is fairly simple. All you need to do for this is to take out the flowers you want, take off any leaves from the flower stems, but you can also use greenery in addition to the dried flowers to really make them pop. You can cut them if need be to whatever size you desire but leave at least 6 inches of stem. Tie the flowers you want with either a string or rubber band. Place them in a cool and dark place OUT OF SUN, and this is the key part to preserving the colour in the dead flowers. A good place, is an attic or basement or a closet. Leave the flowers for 2-3 weeks. Once my flowers are ready to be used I plan to decorate them in the kitchen with my plants and art piece Jesse had commissioned for me for Christmas. I place to hang them upside down and they will make a nice little addition. They also seem so romantic and gothic to me. It might not be for everyone to decorate with old, dead flowers but I think it’s very pretty and it’s nice to not waste something so beautiful.

IMG_9807.JPG

So there you have it! 2 different things that you can do with your dead flowers. I am sure there is more, like potpourri and what not. But these are the ones that I like so I thought I would share for anyone who doesn't feel like wasting their flowers. Enjoy!

Always,

Kari xoxo



What no one tells you about miscarriages...

 
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Why women don’t talk about the dark things that happen to them is mind boggling to me. Are we just supposed to internalize everything to the point of self destruction? Even to the point where myself as a 30 year old woman, still keep learning about things about myself and my body. You’d think I’d be more knowledgeable about certain subjects especially having been through 2 pregnancies, birth and babies. I feel like I know nothing…I had no clue what a “blighted ovum” was. I had no clue my body could lose the baby and yet still not naturally miscarry on it’s own until weeks later. I had no clue a faint line on a pregnancy test that slowly disappears over the next few days could indicate miscarriage. If my story could reach anyone and help them through what they’re going through or potentially inform another woman on what our bodies of capable of then that’s good enough for me. I do have to warn though this story is quite graphic and may trigger somebody else’s loss or sorrow.

I found out I was pregnant December 27th, 2018. I felt there was no way I could possibly be pregnant since my husband pulled out (sorry TMI) but low and behold after 9 days late I frantically ran to the store at 8am to buy the cheapest pregnancy test I could find (the cheaper the better in my opinion). The line was very faint but it was still there and after having 2 babies in 3 years and everything I have learnt on the subject I knew that it was almost impossible to get a false positive. The hcG was in my body and thus I was pregnant. Hcg is the hormone that your placenta produces after implantation and during pregnancy. It is almost impossible to get a false positive on a pregnancy test because of this hormone. I was terrified. I basically cried the entire day. I never told my husband because I wanted to talk to him in person and he had a busy day at work ahead of him after a few days off from the holidays. I knew he would be upset. It was the worst timing. I had just had a baby not even 6 months earlier, our son Asher. We were trying to get out of our house as soon as possible. This definitely ruled out the possibility of me going back to work. I would need a new vehicle and all my trips and plans I had for the near future would obviously be altered. I thought about terminating the pregnancy. I am very much pro choice and I realize that I may lose some followers over that stance but until you are in that position I feel as though you can never know. Not only that but there are 1000 different reasons or more to why a woman may choose to make that choice for her body. So don’t persecute me for my opinion because pregnancy and birth and raising children is not easy by any means so no one should be forced to do that if they feel they cannot. That is a subject for another time however. Ultimately after discovering how the process worked it made me absolutely sick to even fathom the idea and that was all I needed to know that that would not be the right choice for me. I had been talking for months about having 3-4 children. I also talked about how hard it would be to have another so close to my boys. 2 children rocked my world, I’m not going to lie. I have friends who told me how easy I made it look and maybe that is true but motherhood is not for the faint of heart. It is the hardest job I have ever done. But I truly felt in my soul and gut that I manifested this baby and that was what was meant to happen for us. So in that moment my future and everything I had ever wanted was suddenly very clear. Yes it was going to be very hard and we were not prepared at all in a lot of different ways but our family would be complete. So I quickly settled on the idea of being pregnant again and having another addition to add to our family. It was just a tiny embryo at this point but I fell hard and fast for this baby. 

January was pretty uneventful. I was feeling mostly good, maybe extra emotional. Not even tired though like my previous pregnancies. I was exercising regularly and eating healthy and being the usual kick ass mom I strive to be. I went to a flame reading with a friend and in my reading the psychic told me she saw a pregnant woman but made no mention of a baby. These things should have been signs to me but I didn’t think anything of it. Because the flame reading was with one of my best friends I finally revealed to her that I was pregnant. She was ecstatic for me and it was good to finally let someone know my secret. I got a midwife! I was so excited to have a totally different birthing experience this time and was hoping to have a water birth at the Birth Center, and if anyone knows anything about having a midwife it is not as simple as getting a regular doctor. I had just contacted a birth photographer and was planning to document my birth journey as well as having a milk bath done for pregnancy photos. I was just looking over the contract when we were travelling to Kelowna.

Fast forward a couple sober social events I was able to lie to my friends and family about why I wasn’t drinking. I think some people were on to me but no one questioned it. I was excited because the first trimester was flying by. As we approached our trip to Kelowna I was going to be 11 weeks pregnant. Almost into the “safe” pregnancy zone. Which is really dumb when you think about it because nothing is ever safe or guaranteed in pregnancy and birth. But it’s things like that, that we tell ourselves to not be riddled with anxiety during the whole process, and statistically speaking the odds do go down.

It was time to travel to Kelowna for the Canadian Culinary Championships. Jesse was more focused than I’d ever seen him and also superstitious. I wanted to be that perfect, supportive wife more than ever in this moment to help him make it to the podium. We arrived in Kelowna on Wednesday, a couple days before the competition officially started and we were both feeling positive and calm. We spent the day together walking around town considering the weather was so much nicer than back home. We had just left an extreme polar vortex of -52 with the wind chill to +4 and hardly any snow. We had aggressive sex, twice, and then went to bed nice and early. After that I noticed some light pink spotting. I wasn’t too concerned because I assumed it was from having sex. Jesse had some work to do that day so he went off with his team and I had the afternoon to do whatever I wanted. I went shopping downtown, went for a swim in the pool and had a nap. I continued to have spotting throughout the day but still wasn’t that concerned. The next morning was the big day for Jesse’s competition. I knew I wouldn’t be seeing him over the next 2 days until the finale Saturday night. He was up early and gone for breakfast before I even woke up. I did wake up relatively early though. When I woke up there was more bleeding. Enough for me to be alarmed. I texted my friend who is a nurse and asked her opinion and she told me to immediately go to emergency if only to get peace of mind. I texted Jesse to make sure he was gone for the day and as soon as he let me know I grabbed a cab to take me to the hospital. I vowed not to tell him until I knew exactly what was going on, I even decided that if everything was fine I wouldn’t tell him until the finale was over. I was feeling very optimistic about the situation, I still at this point thought the bleeding was due to a little bit of rougher sex. 

I got to emergency around 7:30am. I got in right away and waited for quite a bit of time. It was me and another guy and he was getting increasingly agitated, it wasn’t good for my anxiety about the whole situation. Finally I got into a room. I went pee as my bladder was about to burst. I forgot you're not supposed to pee before an ultrasound. The nurse came in and gave me an ultrasound. He told me I shouldn’t have gone pee and unfortunately I would need further bloodwork and another ultrasound as well. An alarm should have gone off in my head at this point but I was still optimistic. I got about 8 vials of blood taken, the nurse was very sweet, I started crying and she comforted me as best as she could. They told me it would be an hour for my next ultrasound and to keep drinking water to make sure my bladder was nice and full. I made sure to drink lots of water and was more than ready. I was given a regular belly ultrasound and then a vaginal ultrasound. After there was more waiting. I was riddled with anxiety at this point after several hours in emergency alone. They finally called me to another room. The nurse came over and said to me “Your ultrasound was unusual. Either optimistically your dates are completely off, because we are not seeing a 10.5 week fetus we are seeing a 4 week embryo. So either your dates are wrong or unfortunately the baby never developed and we have what is called a missed miscarriage. This also goes along with the fact that your hcG levels are around 1000 which does not suggest a viable pregnancy.” I was devastated and started crying immediately. I truly thought everything was going to be okay and the timing of all of this could not have been any worse. I was heartbroken and terrified at the idea of having to break this to Jesse during an already high intense, stressful situation. I was distraught being in a foreign city without any of my people here to support me. The nurse was very comforting and gave me a hug and told me that I would have to come back in a couple days for further blood tests and ultrasounds to confirm everything. I asked if it was okay to deal with it when I got home and he said absolutely as long as I wasn’t having intense bleeding or pain. I left as quickly as I could without any information, which now looking back on the situation wasn’t very smart.

I got back to the hotel an absolute wreck. I was hysterical and didn’t know what to do. I called my mom, she didn’t even know that I was pregnant because I hadn’t told anyone. We talked, she comforted me. She suggested I talk to Jesse’s boss and figure out how and when to break this news to him. I went downstairs and didn’t find Jesse’s boss but team Winnipeg’s sommelier. I normally would not be so open and honest with someone who is basically a stranger but I literally had no one else. I told him what happened and he was very supportive and offered really good advice. My original thought on this whole thing was that I couldn’t tell Jesse. Not in the middle of the competition. Now looking back I realize how ridiculous that sounds as even if I had tried to keep it from him he would have immediately known something was up just from taking 1 look at me. Josh told me that I had to tell Jesse, and that everything he knew about him was that he was a family man above everything else and he needed to know. Jesse had been texting me on and off all morning and at this point I was straight up lying to him about how and what I was doing. I went upstairs to my room and had a nap. When I woke up I went to the restaurant and ordered french fries and focaccia. Jesse’s coworkers had found me at this point and everyone knew. I wouldn’t be able to keep this a secret from anyone and regardless they were going to find out just because of these particular circumstances we were in. They were all very sympathetic and offered me whatever I needed. They all told me I needed to tell Jesse right away that I couldn’t keep this from him. So I texted Jesse right then and there and told him we needed to talk and something had happened. He called me immediately and I broke the news to him. I could tell he was in shock. He said he wanted to quit the competition and we should fly home immediately. I said absolutely not and that all of this would have been for nothing if we were to leave. He was devastated especially that I had gone through that alone. He is the kind of guy who would never let me go through something like that alone. We both decided then and there that we would stay and he would continue the competition and that since my situation wasn’t life threatening we would deal with it when we got home. I was supposed to go to each event but I couldn’t bring myself to go that night so I stayed in and watched Netflix and slept. The next day I told my friends and family members and everyone was kind and supportive. I decided I would try to go to the finale event that night so I slept for most of the day and then got ready to go. 

My husband was very close in placing but he didn’t. I know he says it wasn’t because of this but the second I found out about losing our baby I felt a negative shift in surrounding energy. I feel things would have gone differently had that not happened no matter what anyone says, I don’t blame myself but I blame the circumstances and timing. It was a bad omen and definitely paved the way for everything that transpired afterwards. As soon as I found out he didn’t place I basically went back to the room crying. Jesse followed me and we talked a bit but then decided he was going to go down for a smoke and then come back. I woke up a couple hours later to a severely intoxicated husband being escorted by his teammates into our room. I was absolutely furious. Not only did he not invite me out and deserted me but he couldn’t even talk or walk he was so incapacitated. This was definitely one of the worst weekends of my life. 

The next day Jesse woke up humiliated. He was very apologetic and I wasn’t too hard on him because I know that he was not handling our situation very well. It was after all his baby too. We were supposed to fly home this day so both of us were eager to get home to our kids and see the doctor. I had already called my doctor and got in at the soonest available appointment on Monday. I had also cancelled my appointment with my midwife and cancelled the contract for my birth photographer. The weather was not good that day, at home and in the mountains. Our flight was cancelled and Air Canada put us up in a hotel for the night. Thankfully it was a mechanical issue with our plane and not due to weather otherwise we wouldn’t have got the free night in the hotel. The 6 of us spent the night watching the Super Bowl and drinking and eating far too much. It was a nice distraction. The next day (Monday) we finally made it home after several hours of travelling. We still couldn’t pick up the boys because they were at my moms in the country and there had been large snow storm while we were away. We went to our doctors appointment the following day before picking them up. My doctor has done all my prenatal care for both of my boys and I have known her since I was a young girl. She’s been there for me through everything. She told me these things happen and put in a requisition for more bloodwork and more ultrasounds. She also said that I needed to get on birth control asap if we did not want to get pregnant for the time being. I went downstairs to the lab and got my bloodwork done. Then we went and picked up our boys and went to Red Lobster for supper. It felt good to be reunited and I finally felt some sort of peace.

The next day we went to Jaxson’s swimming lesson. It was good to be out and about doing normal day to day activities. Keep in mind I’ve been spotting and bleeding on and off since this all started almost a week ago. We go home after swimming lessons and all of us go down for a nap. I wake up to a phone call from my doctor and this is where this story really takes a twist. She called to tell me that my hcG levels were up. They were in the 6000s!!! Which basically meant that I was still pregnant. I was floored and even more upset. I had mourned the loss of this baby. I had told my friends and family what had happened and all of Jesse’s coworkers had been there for me while this all went down. Not only that but I was still bleeding and that couldn’t be good for either myself or the baby. I looked it up online and apparently it’s a thing to misdiagnose a missed miscarriage. I was so hurt and confused and it was like finding out I was pregnant all over at the end of December and again feeling totally unprepared to be pregnant. My doctor also informed me that at this point I could go to emergency, wait for several hours to get it sorted out now, or wait 24 hours until an actual appointment became available for an ultrasound. I opted to wait as I was already getting sick of all the time spent in doctors offices and hospitals at this point. Jesse was a wreck, he doesn’t like not being in control and the idea of waiting to find out what was going to drove him crazy. Nevertheless I was happy with my decision to wait despite the unknown.

The next day was business as usual. We ran some errands and I went out and bought this laptop. I had so much I wanted to get out and writing is one of the best ways I know how to do that. I’ve always had a gift for writing and unfortunately haven’t in the last few years as motherhood has taken over, but I knew I wanted to write about this because of all the unexpected twists and turns to this story. If someone can relate or take something from what I experienced then maybe it was all meant for something. For the time being I am still trying to wrap my head around what I was supposed to take from such an awful situation and the timing of it all. I got a call from my doctor telling me that I would have an ultrasound the next day at HSC at 11:15. All that was left to do was to wait and find out.

That night the bleeding became more intense. I also started having pretty bad cramps. I told Jesse that we didn’t need to worry about me actually being pregnant because even if I was I felt something was not right at all and I wouldn’t be pregnant much longer. I actively miscarried throughout the night and into the morning. I bled heavily, with chunks of uterine lining being left over in the toilet every time I went pee. My cramps became more and more intense into the morning. I decided that we should go to Urgent Care just to make sure I wasn’t dying. I needed to get my blood drawn again anyway. We went to Victoria Hospital in the morning. The kids were dropped off at my mother in laws on the way. I knew at this point there was no coming back from what was about to happen. The nurse took my blood while waiting in triage. And again we waited and waited. They set me up in a room eventually and the nurse practitioner came in and told me that basically what I was going through wasn’t a medical emergency despite how emotionally traumatizing it was. She said there was nothing to do and I would wait here longer for an ultrasound than for my already scheduled one that day. She suggested we keep my appointment and that the nurse would call me once they got my hcG levels back. I agreed that was for the best because I didn’t want to spend anymore time in the hospital that I didn’t have to and I didn’t want to take up a bed for someone who really needed it. As we were walking out of emergency I felt a large chunk leave my body, so I stopped in the bathroom to check. There was no denying it at this point, my body miscarried the baby, placenta and uterine lining. It was the most disgusting, horrifying and traumatic thing I’ve ever witnessed and experienced. Physically I almost immediately felt better as well. The cramping had stopped and I felt lighter. We came home briefly but my ultrasound was going to be right away and soon I would have the answers I needed and this nightmare would be over and I could officially move on and heal from all of this. While on the way to my ultrasound appointment the nurse called me like she promised and told me that my hcG levels were around 3000, mind you they had taken my blood before the largest piece of tissue was expelled from my body. But regardless they were down which coincides with a non viable pregnancy. I went and got my ultrasounds done, another belly and then a vaginal ultrasound. The tech told me my doctor would call me with the results. We went and picked up a couple beers immediately after. A couple hours later my doctor called and told me the radiologist had looked over my ultrasounds and confirmed what I already knew. My uterus was empty and I was no longer pregnant. The best case in a horrible situation. But ultimately these were the results I wanted. I didn’t need to continue with more bloodwork and ultrasounds and my body had taken care of it naturally so I didn’t need a D&C. The idea of a D&C was horrible to even think of. Going to Women’s Hospital with people protesting abortion outside and judging every women that does this kind of thing made me sick to my stomach. I feel for every woman who has had to make that awful decision for whatever reason. People think these women are “murdering” their babies but in reality I imagine a lot of them are in situations that I was in and mourning the loss of a baby that was loved and very much wanted. Please in the future, even if you don’t agree with it, have some compassion because you have no idea what these women are going through.

Anyway that is my story. It’s been a few days now and I am still severely traumatized. I have been bleeding and expect to for the next couple weeks. I woke up with the most intense cramping of my life, worse than any period I’ve ever had, worse than labour and when I was miscarrying. I won’t be able to have sex or go to the pool until my body has officially healed, I’m hoping sooner rather than later. I can’t talk to my friends. They are all going through shit. Stuff that is important to them and I am normally everyone’s number one cheerleader, with advice and love to offer but I am completely empty and you can’t pour from an empty cup. I need to be the selfish asshole who ignores her friends and deals with her shit alone and shut off from the world. I know they’ll understand. I also can’t be on social media. All the August babies are about to be announced, all the baby websites and clothing I was looking at is a constant reminder that I won’t be bringing this little babe home. I know it’s a common thing. 1 in 4 women experience miscarriage or infant loss. I am not alone in this. The situation could have been far more worse and I know people who have experienced worse. I know women who have had ectopic pregnancies and needed emergency surgery. I know women who have had to deliver their 24 week old baby only to have it die moments later due to birth defects, my own mom had lost countless babies. I have an amazing family, a loving husband who stood by me and 2 beautiful, perfect, healthy, funny little boys. I likely will never experience another miscarriage again. I should feel lucky and grateful but I feel emotionally fucked up. The timing for every part of this story blows my mind. I feel so out of control for the first time in a long time. 

It’s been a few weeks now. I am feeling way stronger emotionally. I have went through the worst of it and my body is finally healed.I have started going back to the gym and pool. I have booked appointments for tattoos that I have wanted forever. I have been fiercely working on this blog and my own tarot readings. I feel like something was lit inside me that I can no longer put off all of the things that I have put off for so long. I have had a good friend tell me she thinks she’s pregnant and although it hurt to hear I got through it. My friends will inevitably be telling me about their pregnancies and I feel like I can deal with that right now. It will hurt and it will make me miss this baby even more but I am also insanely happy for anyone who gets to go through pregnancy and birth to get a beautiful baby. Especially a first time mom. My kids are my world. They make the days a thousand times less painful. I can’t be sad around them. Mentally and physically I am doing much better.

Jesse and I have plans. We are hoping to start house hunting by the beginning of 2020, now it doesn’t need to be rushed and we can take our time finding the perfect home for our family. I need a new vehicle and Jesse is opening up several new businesses fall 2019 (right when we would have had a newborn). The timing was not right to have another baby, and now we have even talked about all the options that are available to us without this baby coming. We can now go to Vegas for our anniversary which is something we haven’t been able to do in a couple years. I can make a proper nursery for our next baby, and our boys can have their own space. We won’t need to rush Asher out of the crib. There is a lot of good that came out of this and I understand that but the emotional pain has clouded that for me. I really hope time, and having some sort of creative outlet will make things clearer. I also hope that this story will let someone know that they aren’t alone, and you don’t need to suffer in silence. We should not keep this type of horror bottled up. I can’t imagine all the women who have let this eat them alive. I am more than happy to hear anyone else’s story once I have processed all of this and can be sympathetic again. And until that I hope this reaches anyone who needs to hear it, women are the strongest most resilient fucking things on this planet, and you do not need to hide this sort of trauma away. If that is how you deal with things then great but if you need to shout it from the rooftops then please I implore you to shout it from the rooftops. You may feel a weight lifted. Thank you for listening.

Always,

Kari xox

Toddler and Baby Approved Meals - Week #3 of February

Today we have quite the day ahead of us so I want to make sure that we have lots of good quality food to fuel us. Jaxson has his first solo swimming lesson so it is quite the exciting day. Also Facebook memories needs to stop because all it does is remind me that I have been on vacation within the last couple weeks for the last several years, and I am currently not. Bahamas, Hawaii, Mexico, sigh, I could really go for a hot tropical vacation. I suppose it is okay because I did go to Montreal in January and although Kelowna was the worst that was also a trip.

Anyway, back to food, does anyone else feed there kids 2 breakfasts? Jaxson has 2 breakfasts every day its hilarious. Jesse wakes up before I do because he needs to get ready for work so he usually is up first thing with the kids while I sleep for a bit more (momma needs her sleep). He will usually give the kids toast and fruit and Ash of course gets his bottle. Then I will make them a second breakfast usually around 9:30 or 10. Today is no different.

Jesse made the boys toast and strawberries for their first breakfast. Ash also had his bottle. During Ash’s first nap of the day I made Jaxson’s second breakfast. He got turkey bacon, yogurt and a banana. For lunch I made the boys little mini charcuteries. It’s one of my favourite go to lunches that I make because it’s easy and also nutritious and delicious. Jaxson got grape tomatoes, baby carrots, cucumbers, Babybel, some crackers and some roasted turkey breast deli meat. It’s basically like a Lunchables but way healthier. Then Ash got some little pieces of cucumber, turkey and Babybel with a Love Childs Organic pear purée pouch. Now off to swimming lessons!

For snacks today Ash is having Baby Mum Mum sweet potato and carrot rice rusks and baby puffs strawberry and apple flavoured. Jaxson is having goldfish, grapes and a juicebox.

For supper tonight I made some cauliflower tots and heated up leftovers. Jaxson had cauliflower tots, rice, broccoli and Korean fried “beef.” Asher had cauliflower tots, rice and a little bit of the “beef” and puréed pears. After for dessert I made a special little surprise for the boys, a heart shaped brownie that I had planned to make for Valentine’s Day but there wasn’t any time. It was really easy to make and came pre packaged already, I just had to pop it in the oven for 15 minutes and now I get a cute little cast iron heart shaped skillet forever. The boys will share the brownie and Jaxson will have some grapes later for a snack. That about wraps up today’s meals. I will tell you though that there literally isn’t anything more satisfying than cooking for my boys and hearing them say “yum” while eating. That just warms my cold little black heart.

Asher loves these.  Baby Mum Mum Risk Rusks - Walmart

Asher loves these.
Baby Mum Mum Risk Rusks - Walmart

Jaxson’s second breakfast.  Butterball Turkey Bacon - Costco Bananas - Walmart Oikos Greek Yogurt - Safeway

Jaxson’s second breakfast.
Butterball Turkey Bacon - Costco
Bananas - Walmart
Oikos Greek Yogurt - Safeway

Produce - Walmart Babybel - Costco Natural Deli Meat - Safeway Socials Crackers - Superstore Love Child Organic Purée - Walmart

Produce - Walmart
Babybel - Costco
Natural Deli Meat - Safeway
Socials Crackers - Superstore
Love Child Organic Purée - Walmart

Gardein Meatless Grounds - Walmart Basmati Rice - Superstore Green Giant Cauliflower Tots - Walmart Munchkin Apple Bento Plate - Amazon Skip Hop Unicorn Plate - West Coast Kids

Gardein Meatless Grounds - Walmart
Basmati Rice - Superstore
Green Giant Cauliflower Tots - Walmart
Munchkin Apple Bento Plate - Amazon
Skip Hop Unicorn Plate - West Coast Kids

Heart Shaped Brownie in a Heart Shaped Skillet - Walmart

Heart Shaped Brownie in a Heart Shaped Skillet - Walmart

Vegan Korean Fried Beef

I promise I will post my Toddler and Baby meals tomorrow! But today I thought I would post an adult approved meal that also happens to be vegan. I am not vegan. I do eat vegan as often as I can however. I think it is very important to make any kind of effort not only for the animals but mostly for our health and the environment. A personal goal of mine would be to transition fully however it is very difficult with a chef husband who cooks amazing, wines and dines me and always has some amazing food event to take me to. I also am not going to lie and there are still certain meats and cheeses that I just really love. I am Italian after all. However I do try to make the effort to eat vegan a few times a week and that makes my guilt not as loud. This recipe I found from Erin Ireland. She is one of my favourite vegan influencers that I follow. She is from Vancouver and the recipes she always posts make it look so easy to be vegan always. If you get the chance go give her a follow on Instagram. This is a variation of the recipe that she got from Lord Byron’s Kitchen. It’s based off his recipe but I also put my own little spin on it. Anyway I have made it several times for myself and the kids and we all love it. My meat eating husband even loves it so you know it’s good.

You will need:

  • Gardein meatless grounds ( or any type of meatless grounds doesn’t need to be Gardein but I prefer there’s)
    1/2 a bag

  • Broccoli
    1 head chopped

  • Basmati rice
    4 cups cooked

  • Soy sauce
    1/4 cup

  • Sesame oil
    2 tablespoons

  • Brown sugar
    2 tablespoons

  • Ginger
    2 inch piece grated

  • Garlic
    2 cloves chopped finely

  • Onion
    1/4 chopped finely

  • Sriracha
    A couple good squirts

In a pan with sesame oil sautée as many chopped up onions to your liking. I do a quarter of chopped up fine red onion. I also add to the onions, 2 cloves of garlic finely chopped up. Then I add the broccoli and I usually cut the broccoli small enough so that my toddler doesn’t need to struggle to eat it. While that is cooking I make the sauce. In a bowl I mix 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons brown sugar, freshly grated ginger and garlic (I usually just eyeball it to my liking) and if the kids aren’t eating it I will add sriracha or chili flakes. I stir the sauce with a fork. Once the sauce is finished I add the meatless grounds. Since it’s not actual meat it doesn’t take much to cook it so I sauté that for a couple minutes before I add the sauce. Once the sauce is added it all cooks up quite quickly so I just stir it around a few times and its good to go.

Whenever I cook rice I always use my rice cooker. It’s so much easier and I don’t have to worry about under or overcooking the rice, especially with brown rice. It also allows me to prep for my dinners ahead of time and make leftover rice that we can eat for the rest of the week. My boys love to eat rice. I cooked 2 cups of basmati rice in the rice cooker this morning while the boys were eating breakfast. This made about 4 cups of cooked rice. I then put in the fridge for later.

After everything is all cooked I set up our plates and microwaved the rice. Then add the Korean “beef” and broccoli mixture. At this point you can add sesame seeds and chopped green onions to the top for a more refined look and extra flavour. I never have either of these ingredients so mine always goes without but I am sure is just as good. I also add sriracha on to mine. And voila! A perfect, hearty, comforting and most importantly vegan meal to share with your family. I always have leftovers as well. Enjoy!

I buy these Gardein meatless grounds from any grocery store. Safeway, Sobeys, Superstore, Walmart.

I buy these Gardein meatless grounds from any grocery store. Safeway, Sobeys, Superstore, Walmart.

Finished product! Add sesame seeds and green onions for more texture and flavour.

Finished product! Add sesame seeds and green onions for more texture and flavour.

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Self Care

My mom comes over once a week so I can go to the gym/pool, go grocery shopping, get my lashes done or in some cases all in the same day. Today I went solo grocery shopping, which if you know being a mom is a form of self care just to have that time to yourself. Then I stopped in and did a 2075 meter swim and it felt ridiculously good as it’s been over 2 weeks since I went for a good swim. Then I stopped in for a lash appointment.

I have been getting lash extensions on and off for the past couple of years with my longest bout being 15 months straight of fills. I know a lot of people are apprehensive about getting them done because it’s your eye area, and people are worried about ruining their eyelashes. I had them for over a year and my eyelashes have been totally fine. However I do know people who it has affected their eye lashes. The good thing about eye lashes is they grow back and eventually you’ll get a new cycle of lashes so sometimes you just need to take a good break in between. I also recommend seeing a trained professional, someone who specializes in eye lashes and who works with the best quality ingredients and glues. That makes a big difference in how nice and long your lash extensions will last.

I get my lash extensions done from MacKenzie at Delong Lashes. I have been seeing her for a couple months now but I used to see Kate who previously worked for MacKenzie and now has her own business she runs, Willow and Oak. I would 110% recommend either of these girls if you are looking for Lash Extensions in Winnipeg.

I went in for my 3 week fill with MacKenzie and she suggested I try the Mad Hippie skin care line. She suggested the exfoliating serum and I am very excited to try it out. This year is all about skin scare because we are not getting any younger. I will let y’all know the results.

I know a lot of moms might lose themselves as they get so engrossed in their roles as a mom. I was lucky enough to know right off the bat how important self care and me time is. Even if it’s just a face mask, 10 minutes of mindfulness and watching my favourite show. But it also means that I like to get lash extensions, and so what if I do? Every mom, and woman deserves that time and to feel beautiful so don’t feel bad ladies.

xoxo,

Kari

Mixed Hybrid Lashes done by MacKenzie at Delong Lashes

Mixed Hybrid Lashes done by MacKenzie at Delong Lashes

Mad Hippie Exfoliating Serum

Mad Hippie Exfoliating Serum